Appetizers
Antipasto Platter
$55 - $75
Our select Italian specialties fresh mozzarella, sun dried tomatoes, roasted peppers, olives, mushroom salad, artichokes hearts, imported provolone, genoa salami, soppressata, and cappy ham.
Baked Brie
$30 each
Brie cheese topped with nuts and cranberries OR pesto and sun dried tomatoes baked in a puff pastry.
Bruschetta
$6.59 per lb.
Fresh diced plum tomatoes with basil, garlic, olive oil, and red onions with our secret seasonings. It comes with our seasoned toast rounds.
Buffalo Wings
$42
Wings and mini drums braised golden brown, hot and spicy served with celery sticks and chunky bleu cheese.
Capri Style
$30 -$45
Roasted eggplant layered with fresh mozzarella and tomato garnished with basil and balsamic reduction.
Cheese Platter
$45
An assortment of savory cheeses cubed and wedged served with grapes and crackers.
Crab Cakes
$1.75 each
Fresh lump crab mixed with veggies and seafood seasonings formed into lightly breaded cakes.
Crudité
$37 - $48
An array of fresh vegetables displayed beautifully and accompanied by our special dip.
Deviled Eggs
$1.00 per half
Hard boiled egg white halves piped with seasoned egg filling garnished with fresh herbs.
Fruit Platter
$50
Seasonal fruit sliced and arranged on a platter usually includes watermelon, cantaloupe, honey dew, pineapple, strawberries, kiwi and red grapes
Risotto Balls
$1.25 each
Slow cooked Aborio rice balls stuffed with fresh mozzarella, rolled with bread crumbs and served with marinara sauce.
Roasted Vegetable Platter
$37 - $48
Eggplant, zucchini, yellow squash, asparagus, red and yellow peppers, red onions and mushrooms.
Stuffed Mushroom
$1.50 each
Mushroom caps filled with a delightful spinach stuffing topped with parmesan cheese.