Catering Menu
Antipasto Platter
$55 - $75
Our select Italian specialties fresh mozzarella, sun dried tomatoes, roasted peppers, olives, mushroom salad, artichokes hearts, imported provolone, genoa salami, soppressata, and cappy ham.
Asparagus Orange Salad
$30 - $50
Mixed baby greens, asparagus spears, fresh orange segments, sliced red onion, and crumbled goat cheese served with a orange poppy vinaigrette.
Baked Brie
$30 each
Brie cheese topped with nuts and cranberries OR pesto and sun dried tomatoes baked in a puff pastry.
Berry Blast Salad
$30 - $50
Mixed baby greens, sliced strawberries, blue berries, toasted almonds and crumbled feta cheese served with a honey vinaigrette.
Broccoli Salad
$20 - $45
Broccoli and cauliflower florets mixed with raisins, sunflower seeds, onions and crumbled bacon in a creamy dressing.
Bruschetta
$6.59 per lb.
Fresh diced plum tomatoes with basil, garlic, olive oil, and red onions with our secret seasonings. It comes with our seasoned toast rounds.
Buffalo Wings
$42
Wings and mini drums braised golden brown, hot and spicy served with celery sticks and chunky bleu cheese.
Caesar Salad
$19 - $42
Crisp romaine lettuce, garlic seasoned croutons and parmesan cheese served with cream Caesar dressing.
Capri Style
$30 -$45
Roasted eggplant layered with fresh mozzarella and tomato garnished with basil and balsamic reduction.
Cheese Platter
$45
An assortment of savory cheeses cubed and wedged served with grapes and crackers.
City Delight
$6.99 per person
Boar’s Head Corned Beef and Pastrami, Boar’s Head Oven Roasted Turkey breast, and store cooked roast beef, includes choice of two cheeses, and two homemade salads.
Classic American
$6.99 per person
Boar’s Head Deluxe ham, Boar’s Head Oven Roasted Turkey breast, and store cooked roast beef, and Boar’s Head Genoa Salami includes choice of two cheeses and two homemade salads.
Crab Cakes
$1.75 each
Fresh lump crab mixed with veggies and seafood seasonings formed into lightly breaded cakes.
Cranberry Walnut Salad
$30 - $50
Mixed baby greens, dried cranberries, red onion, crumbled blue cheese, and sugar toasted walnuts served with a herb vinaigrette.
Crudité
$37 - $48
An array of fresh vegetables displayed beautifully and accompanied by our special dip.
Deviled Eggs
$1.00 per half
Hard boiled egg white halves piped with seasoned egg filling garnished with fresh herbs.
Fruit Platter
$50
Seasonal fruit sliced and arranged on a platter usually includes watermelon, cantaloupe, honey dew, pineapple, strawberries, kiwi and red grapes
Gourmet Platters
$56 - $84
An assortment of sandwiches including but not limited to: My Blue Heaven; Christiana Arugala; French Twist; Slickster; Judy’s Patootie; Veggie and Chicken Salad Club.
Greek Salad
$28 - $48
Romaine and iceberg lettuce, chopped cucumbers, tomatoes, peppers, Kalamata olives, red onions and feta cheese served with a Greek lemon vinaigrette.
Holiday Hot Buffet II
$25.99 per person
Choose from two appetizers, three hot entrees, one side dish, salad and rolls
Hot Selections by Tray
Varies
Choose from a huge assortment of delicious options. Please order at least 7 days in advance.
Italian Basil Salad
$30 - $50
Mixed baby greens, diced English cucumber, diced tomatoes, Kalamata olives, crispy pancetta, crumbled blue cheese, and toasted pine nuts served with a fresh basil vinaigrette.
Mandarin Orange Salad
$28 - $48
Romaine and iceberg lettuce topped with celery, scallions, mandarin oranges, and glazed almonds.
Oriental Noodle Salad
$22 - $48
Farfalle pasta tossed in sesame peanut dressing with julienne vegetables and topped with sesame seeds and peanuts.
Orzo Pasta Salad
$22 - $48
Rice shaped pasta, grapes tomato halves, fresh basil, toasted pine nuts, and feta cheese in a honey vinaigrette.
Reality Bites
$48 - $60
Finger sandwiches made with Boar’s Head Oven Roasted Turkey breast, Boar’s Head Deluxe Ham, and our store cooked roast beef with mixed cheeses (American, Swiss, Cheddar, Provolone,or Muenster), and romaine lettuce on multigrain, whole wheat, country white, rye bread, or mini kaiser roll or a wrap. Also available on mini kaisers our homemade tuna, egg and chicken salad, two minis per guest.
Risotto Balls
$1.25 each
Slow cooked Aborio rice balls stuffed with fresh mozzarella, rolled with bread crumbs and served with marinara sauce.
Roasted Vegetable Platter
$37 - $48
Eggplant, zucchini, yellow squash, asparagus, red and yellow peppers, red onions and mushrooms.
Sloppy Jim’s
$52 - $65
Four combinations; Boar’s Head Turkey and Deluxe Ham, Boar’s Head Turkey and roast beef, Boar’s Head Turkey and Pastrami, Boar’s Head Pastrami and Corned Beef topped with swiss cheese, homemade cole slaw and Russian dressing on rye bread, quartered and plattered.
Stuffed Mushroom
$1.50 each
Mushroom caps filled with a delightful spinach stuffing topped with parmesan cheese.
Tossed Salad
$19 - $42
Romaine lettuce or mixed baby greens, tomatoes, cucumbers, and carrots served with a balsamic vinaigrette.
Tri Color Rotini Salad
$22 - $48
Pasta tossed with roasted peppers, black olives, artichokes hearts, broccoli florets, and asparagus tips mixed in a parmesan vinaigrette.