Catering Menu
Antipasto Platter
$75
Our select Italian specialties fresh mozzarella, sun dried tomatoes, roasted peppers, olives, mushroom salad, artichokes hearts, imported provolone, genoa salami, soppressata, and cappy ham.
Asparagus Orange Salad
$40 - $70
Mixed baby greens, asparagus spears, fresh orange segments, sliced red onion, and crumbled goat cheese served with a orange poppy vinaigrette.
Baked Brie
$45 each
Brie cheese topped with nuts and cranberries OR pesto and sun dried tomatoes baked in a puff pastry.
Berry Blast Salad
$40- $70
Mixed baby greens, sliced strawberries, blue berries, toasted almonds and crumbled feta cheese served with a honey vinaigrette.
Broccoli Salad
$35 - $55
Broccoli and cauliflower florets mixed with raisins, sunflower seeds, onions and crumbled bacon in a creamy dressing.
Buffalo Wings
$65
Wings and mini drums braised golden brown, hot and spicy served with celery sticks and chunky bleu cheese.
Caesar Salad
$27.50 - $55
Crisp romaine lettuce, garlic seasoned croutons and parmesan cheese served with cream Caesar dressing.
City Delight
$19.99 per person
Boar’s Head Corned Beef and Pastrami, Boar’s Head Oven Roasted Turkey breast, and store cooked roast beef, includes choice of two cheeses, and two homemade salads.
Classic American
$19.99 per person
Boar’s Head Deluxe ham, Boar’s Head Oven Roasted Turkey breast, and store cooked roast beef, and Boar’s Head Genoa Salami includes choice of two cheeses and two homemade salads.
Cranberry Walnut Salad
$38.50 - $71.50
Mixed baby greens, dried cranberries, red onion, crumbled blue cheese, and sugar toasted walnuts served with a herb vinaigrette.
Gourmet Platters
$76- $109
An assortment of sandwiches including but not limited to: My Blue Heaven; Christiana Arugala; French Twist; Slickster; Judy’s Patootie; Veggie and Chicken Salad Club.
Greek Salad
$45 - $65
Romaine and iceberg lettuce, chopped cucumbers, tomatoes, peppers, Kalamata olives, red onions and feta cheese served with a Greek lemon vinaigrette.
Holiday Hot Buffet II
$32.99 per person
Relax and let us do the cooking for your holiday party...choose from two appetizers, three hot entrees, two side dish, salad and rolls
Hot and Cold Buffet
$36.99 per person
Try a combination of sandwiches and hot selections to meet your party needs!!
Hot Selections by Tray
Double click above to view our selections of half and full trays
Mandarin Orange Salad
$45 - $65
Romaine and iceberg lettuce topped with celery, scallions, mandarin oranges, and glazed almonds.
Oriental Noodle Salad
$30 - $62
Farfalle pasta tossed in sesame peanut dressing with julienne vegetables and topped with sesame seeds and peanuts.
Orzo Pasta Salad
$30 - $55
Rice shaped pasta, grapes tomato halves, fresh basil, toasted pine nuts, and feta cheese in a honey vinaigrette.
Reality Bites
$76 - $92
Finger sandwiches made with Boar’s Head Oven Roasted Turkey breast, Boar’s Head Deluxe Ham, and our store cooked roast beef with mixed cheeses (American, Swiss, Cheddar, Provolone,or Muenster), and romaine lettuce on multigrain, whole wheat, country white, rye bread, or mini kaiser roll. Also available on mini kaisers our homemade tuna, egg and chicken salad, two minis per guest.
Roasted Vegetable Platter
$75
Eggplant, zucchini, yellow squash, asparagus, red and yellow peppers, red onions and mushrooms.
Sloppy Jim’s
$75 - $90
Four combinations; Boar’s Head Turkey and Deluxe Ham, Boar’s Head Turkey and roast beef, Boar’s Head Turkey and Pastrami, Boar’s Head Pastrami and Corned Beef topped with swiss cheese, homemade cole slaw and Russian dressing on rye bread, quartered and plattered.
Tossed Salad
$32.50 - $60.50
Romaine lettuce or mixed baby greens, tomatoes, cucumbers, and carrots served with a balsamic vinaigrette.